Ghost Pepper Nachos

Ghost Pepper Nachos

Impress your friends at your next gathering with this ghostly variation of a classic nachos preparation.


1 habanero pepper (diced)

1 tsp of Pico’s Naga Ghost Pepper Sauce

1 jalapeno pepper (diced)

2 tablespoons garlic salt

2 tablespoons cumin

2 bags tortilla chips

200g grated cheddar

lettuce (shredded)

tomato (diced)

A jar of salsa

2 generous Tbsp of sour cream

As much Guacamole as you wish!



  • Layer tortilla chips down on a large plate and warm up in an oven for 3-5 minutes, covering them with cheese for the last minute, or until the cheese melts
  • in a separate bowl, add the cumin, salt and ghost pepper sauce to 1/2 cup of sour cream and stir
  • Scatter the chopped peppers, lettuce and tomatoes on top of the melted cheese
  • drizzle the sour cream over the top, and spoon on the guacamole



(Inspired by