Love our Naga Ghost Pepper Sauce but just can't handle that much heat in one sitting? We know what you mean and don't worry, no one's judging you - we know it's bloody hot. If you're looking for easy ways to beat the heat, check out our 4 ways to tone down the heat and bring out the delicious flavour this sauce can offer.
Our Konkan Mango Chilli Sauce is an ode to India's favourite fruit, which sometimes borders on a bit of a national obsession. The story of how we came to discover and create this sauce brings back fond memories of adventure and discovery. And now we've bottled it so you can relive our memories with us.
From shoeless migrant workers waiting at a dusty bus station to portly industrialists wallowing on a decadent roof terrace, everyone across India knocks back a few glasses ofchaiirrespective of age, class or community. If you want to get your head around this perplexing country, the best place to start is with a hot glass ofgaram chai.
With a qualification from Le Cordon Bleu and an earful of experience under Gordon Ramsay at The Savoy Grill, Nicole was all set to blow up the shmancy London restaurant scene in style. But then she met us and channeled her talents into Pico Sauces instead. Read on to find out more about the chef behind the sauce.