With a qualification from Le Cordon Bleu and an earful of experience under Gordon Ramsay at The Savoy Grill, Nicole was all set to blow up the shmancy London restaurant scene in style. But then she met us and channeled her talents into Pico Sauces instead. Read on to find out more about the chef behind the sauce.
The sigri is India's quintessential street-side BBQ concept. Join us as we check out how it's done and what makes it so special in our first mini-series post about BBQ culture around the world.
Welcome to our new blog - Sauc'd: tasty stories right from the source. Experience the real India of today in all its beauty and complications through the founders' experiences on the ground.
