Authentic flavours from Modern India

India today is not about reddy-brown curries and heavily spiced dishes. There is a youthful, dynamic energy that is palpable - a hunger for something new that is bubbling under the surface. Charged up with excitement and anticipation, the Indian food scene of today is bursting with experimentation and creativity, deeply rooted in a rich culinary past, but taking strides towards new ideas.

Pico Sauces bring you a bit of India in every drop. These are not the flavours of the curry-house Indian food that you know (and also love), but authentic flavours from Modern India, an India that is waiting to be discovered by those curious enough to taste. Go on, take a dip. We know you want to.

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The original brown sauce: meet the Varanasi Tamarind Chutney

Step aside HP, there’s a new brown sauce in town, and this time it’s purple. The Varanasi Tamarind Chutney is one of our most popular sauces, and here's why.

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Chai time - India's obsession with tea

From shoeless migrant workers waiting at a dusty bus station to portly industrialists wallowing on a decadent roof terrace, everyone across India knocks back a few glasses of chai irrespective of age, class or community. If you want to get your head around this perplexing country, the best place to start is with a hot glass of garam chai

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