If you find yourself yet again with leftover turkey this holiday season, let Pico nudge you into the right direction and share an easy, but delicious way to use it all up! The perfect way to use our Mango Chili, with just a drizzle over your meal.
- 2 servings of shredded leftover turkey
- 6 corn tortillas
- 1 mango chopped
- 1 red bell pepper chopped
- ⅓ cup red onion diced
- 1 jalapeno diced
- 1 lime (to juice)
- 2 tablespoon coriander chopped
- lime wedges, for serving
- Bottle of Pico's Mango Chilli sauce
Preheat oven to 210° (or microwave leftover turkey accordingly)
Arrange turkey on a baking sheet (OR in microwavable safe dishware to heat up)
Warm tortillas, wrapped in foil, in the oven for 5 minutes
Toss together the chopped mango, bell pepper, jalapeno, red onion, coriander, and lime juice.
Remove turkey and tortillas from the oven
Assemble the tacos by dividing the salsa evenly over the tortillas, then the shredded turkey
- Drizzle a fair amount of mango chili over each taco, according to spice tolerance
Serve with lime wedges.
Original recipe from Coleen at https://www.thefoodblog.net/turkey-tacos-with-mango-salsa/