A quick and easy twist on your traditional cocktail sausages, try some Tamarind as a glaze over your sausages at your next holiday party or family get-together!
Recipe:
Cook your cocktail sausages of choice according to instructions on the packaging or preference. For these recipes, it’s best to finish them in the frying pan.
Once the sausages are nearly done, drizzle enough of Pico's Varanasi Tamarind Chutney to cover them and give them a toss around, then let them continue to simmer over low heat for another 2-3 minutes.
Serve warm and enjoy!
Image Credit: https://queenofeverything.co.uk/2014/12/24/bourbon-glazed-cocktail-sausages/