Maha Green Chilli Sauce
Most parts of India wait for their chillies to ripen into a deep, fiery red before using them. But in Maharashtra, people tend to go for them raw, when they are bright green and have a certain fresh crunchiness to them, like a spicy stick of celery. It's a different kind of spiciness, and one that we feel is massively under appreciated in the chilli sauce world. Use this like a standard chilli sauce - basically on top of everything you're eating!
Nutritional Information: Typical value per 100g: Energy 298Kj / 71Kcal, Fat 0.1g, of which saturates 0.1g, Carbohydrates 16g, of which sugars 12.1g, Protein 1.5g, Salt 6g
Ingredients: Water, green chillies (27.3%), sugar, salt, garlic, spices, acidity regulator (acetic acid), thickening agent (xanthan gum), preservative (sodium benzoate).